Suntory The Premium Malt's
Discover Japan's Iconic Premium Beer
Exclusively brewed in Japan, Suntory The Premium Malt's is crafted for those who appreciate exceptional beer. Made with carefully selected Diamond Malt, aroma hops, and Japan's high-quality ground water, it delivers a refined balance of rich flavor, elegant floral aroma, and a smooth, lingering finish.
Experience the award-winning beer that showcases Suntory's dedication to quality, precision brewing, and Japanese craftsmanship.
Prepare for an unforgettable culinary journey this August, born from a unique collaboration between two official partners of the MICHELIN Guide Restaurant Hong Kong Macau 2026. Citi Prestige joins hands with Suntory The Premium Malt’s, Japan’s legendary beer, to present an elevated gastronomic experience. Enjoy an exquisite complimentary dinner for 2 at the celebrated 1 MICHELIN Star restaurants, Ami or ÉPURE. Savour the ultimate appeal of MICHELIN Starred dining amid exquisite cuisine and refined brews, for a truly remarkable evening.
Each eligible Citi Prestige cardholder can make one reservation for an exquisite dinner for two (limited to 10 reservations per restaurant). Quotas are limited and available on a first-come, first-served basis.
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Available dining dates: August 6, 7, 8, 13, 14, 15, 20, 21, 22
Dinner time: 18:30 - 21:00
Reserve at least 3 days prior to the dining date, subjected to availability on a first-come-first-served basis.
Ami - One MICHELIN Star Restaurant
Ami, a beloved MICHELIN-starred gastronomic hotspot nestled in the heart of Central, offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment inspired by organic forest life. The restaurant‘s menu is masterfully crafted by Executive Chef Nicolas Boutin, who meticulously selects the finest seasonal ingredients, artfully presenting the subtleties of nature on each plate while preserving quality and integrity.
Shop 302, Alexandra House, 18 Chater Road, Central, Hong Kong
ÉPURE - One MICHELIN Star Restaurant
ÉPURE is a French restaurant that has held a MICHELIN Star for ten consecutive years. Chef de Cuisine, Aven Lau, is known for blending French cuisine with Asian sensibilities and regional influence. He draws from French and European techniques to create dishes that really connect with Asian diners, bringing back those childhood memories that many of us can relate to.
Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong
